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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.[1] Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe...
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Cilantro
This particular herb can be referred to by two names depending upon which part is harvested and used. If the leaves are harvested it is called cilantro. If the seeds are harvested it is called coriander. Two products, one plant. Cilantro...
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Chives
Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer...
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The plant belongs to the nightshade family, Solanaceae. The species originated in western South...
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Strawberry
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries . It is cultivated worldwide for its fruit.
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